Place your ingredients into the base pot. You must always add liquid (water, broth, or wine) to create steam. Usually 1 cup (250 ml) of liquid.
Turn off the heat, depressurize the unit safely, open the lid, and wipe down the gasket and rim. Re-seat the gasket firmly. If it continues to leak, replace the gasket. The pressure indicator lock won't rise
Never fill the pot past the MAX 2/3 line for standard foods, or MAX 1/2 line for expanding foods (rice, legumes, dried vegetables). Step 2: Close and Lock the Lid
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.